Save to Pinterest Chimichurri Chicken Pasta is a vibrant fusion dish that brings together the bold, zesty flavors of Argentinian chimichurri with the comforting texture of Italian pasta. Featuring succulent grilled chicken and al dente penne, this dairy-free meal is a lively twist on classic pasta dishes, perfect for an easy weeknight dinner that doesn't compromise on flavor.
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The secret to this dish lies in the balance of fresh flat-leaf parsley, garlic, and tangy vinegar. When tossed with warm pasta and smoked paprika-seasoned chicken, the chimichurri sauce creates a light yet deeply satisfying meal that is both refreshing and hearty.
Ingredients
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For the Chimichurri Sauce
- 1 cup fresh flat-leaf parsley, finely chopped
- 2 tablespoons fresh oregano, finely chopped (or 2 teaspoons dried)
- 3 garlic cloves, minced
- 1 small shallot, finely chopped
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
For the Chicken
- 2 large boneless, skinless chicken breasts (about 500 g)
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Pasta
- 350 g (12 oz) penne, rigatoni, or spaghetti
- Salt, for pasta water
Garnish (optional)
- Extra chopped fresh parsley
- Lemon wedges
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Instructions
- 1. Prepare the chimichurri sauce
- In a medium bowl, mix together parsley, oregano, garlic, shallot, red pepper flakes, olive oil, red wine vinegar, salt, and black pepper. Set aside to let the flavors meld.
- 2. Cook the pasta
- Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve 1/2 cup pasta cooking
Zusatztipps für die Zubereitung
For the best results, ensure the chicken breasts are seasoned evenly with smoked paprika, salt, and black pepper before cooking. Letting the chimichurri sauce sit while the pasta and chicken are prepared allows the garlic and shallot flavors to infuse the olive oil perfectly.
Varianten und Anpassungen
This recipe is highly versatile; you can swap the penne for rigatoni or spaghetti depending on your preference. If fresh oregano isn't available, two teaspoons of dried oregano can be used as a substitute to maintain the herb's distinct earthy notes.
Serviervorschläge
Serve the pasta warm, making sure each slice of grilled chicken is well-coated in the herby sauce. For a final touch of brightness, garnish with extra chopped fresh parsley and serve with lemon wedges on the side for squeezing.
Save to Pinterest Enjoy this fresh and vibrant Chimichurri Chicken Pasta as a standout meal that brings a burst of flavor to your dinner table. Its simple preparation and bold Argentinian-Italian fusion make it an ideal choice for any day of the week.
Questions & Answers
- → Can I prepare the chimichurri sauce ahead of time?
Yes, chimichurri sauce keeps well for up to 3 days refrigerated. The flavors actually intensify overnight, making it perfect for meal prep. Store in an airtight container and bring to room temperature before serving.
- → What's the best way to grill chicken breasts evenly?
Pound chicken breasts to uniform thickness before grilling, about 3/4 inch. This ensures even cooking in 6-8 minutes per side. Pat dry before seasoning and oil the grill grates to prevent sticking.
- → Can I substitute the pasta shape?
Absolutely. While penne and rigatoni work wonderfully for trapping sauce, any pasta shape works. Thinner shapes like spaghetti create a lighter dish, while wider noodles hold more sauce throughout.
- → How do I achieve perfectly al dente pasta?
Reserve 1/2 cup pasta water before draining—this starchy liquid helps the sauce cling better. Cook pasta one minute less than package directions. Finish cooking by tossing with sauce over low heat.
- → What alternatives work for the chimichurri herbs?
Fresh cilantro or mint can replace some parsley for variation. If fresh oregano isn't available, use quality dried oregano at half the fresh amount. Basil adds Italian character but changes the traditional profile.
- → Is this dish suitable for meal prep?
Yes, but store components separately. Keep grilled chicken and cooked pasta in separate containers from chimichurri sauce. Combine fresh before eating to maintain vibrant flavors and proper texture.
