Pan & Pot Cooking

Tender chilled shrimp served with a zesty, tangy sauce, perfect for light, elegant starters.

Pressed bread filled with roast pork, ham, Swiss cheese, pickles, and mustard, grilled to melty perfection.

Classic Spanish fried dough, golden and coated with cinnamon sugar, paired with smooth chocolate sauce.

Eggs gently cooked in a rich tomato pepper sauce, bursting with Middle Eastern flavors and fresh herbs.

Savory-sweet sandwich layered with ham, Swiss cheese, pan-fried to golden perfection with a dusting of sugar.

Italian-inspired one-skillet chicken with fresh mozzarella, tomatoes, basil, and tangy balsamic glaze. Easy 35-minute dinner.

Tender chicken in tangy-sweet chili glaze with steamed rice and broccoli. A vibrant, satisfying Asian-inspired main dish ready in 35 minutes.

Tender seared chicken with penne in a creamy honey chipotle sauce, finished with fresh cilantro and Parmesan.

Tender chicken cutlets finished in bright lemon-butter sauce, served over wilted spinach. Easy, elegant, and ready in 35 minutes.