Save to Pinterest Crispy cereal meets gooey marshmallow, then gets drenched in rich, glossy chocolate and finished with colorful sprinkles. Each bite is a delightful harmony of crunch and melt—perfect for parties or sharing at any gathering.
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These treats are an indulgent upgrade to the classic marshmallow square. By adding a layer of melted semisweet chocolate, you transform a simple snack into a gourmet-style dessert that is as beautiful as it is delicious.
Ingredients
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- Base: 6 tablespoons unsalted butter (plus extra for greasing), 1 package (10 ounces) mini marshmallows, 6 cups Rice Krispies cereal, ¼ teaspoon fine sea salt (optional)
- Chocolate Topping: 1 ½ cups semisweet or dark chocolate chips, 1 teaspoon vegetable oil or coconut oil
- Garnish: 2 tablespoons rainbow sprinkles or chopped nuts (optional)
Instructions
- 1
- Lightly grease an 8x8-inch or 9x9-inch square baking pan with butter.
- 2
- In a large saucepan over low heat, melt the butter, stirring constantly to prevent browning.
- 3
- Add mini marshmallows and continue stirring until completely melted and smooth.
- 4
- Remove from heat and stir in sea salt if using.
- 5
- Add Rice Krispies cereal and gently fold with a spatula until evenly coated.
- 6
- Transfer the mixture to the prepared pan. Using a buttered spatula or hands, press the mixture evenly and firmly into the pan.
- 7
- Let sit at room temperature for about 10 minutes.
- 8
- In a microwave-safe bowl, combine chocolate chips and oil. Microwave on medium power in 30-second intervals, stirring after each, until melted and glossy.
- 9
- Pour the melted chocolate over the cooled Rice Krispy layer. Spread evenly with an offset spatula or the back of a spoon.
- 10
- Immediately sprinkle with rainbow sprinkles or chopped nuts if desired.
- 11
- Allow the treats to set at room temperature for at least 1 hour, or refrigerate for 20–30 minutes until the chocolate is firm.
- 12
- Once set, lift the block from the pan using parchment overhang (if used) or invert onto a cutting board. Cut into 12–16 bars with a sharp knife.
Zusatztipps für die Zubereitung
When melting the butter, keep the heat low and stir constantly to avoid browning, which ensures the marshmallows stay bright and sweet. For a professional, glossy chocolate finish, you can let the melted chocolate cool slightly to about 88°F (31°C) before pouring it over the cereal base.
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Varianten und Anpassungen
Customize your treats by stirring ½ teaspoon of vanilla extract into the melted marshmallows for added depth of flavor. You can also experiment with white chocolate and pastel sprinkles for a festive variation, or top the chocolate with chopped nuts instead of sprinkles for an extra crunch.
Serviervorschläge
Cut the block into 12 to 16 bars depending on your preferred serving size. These treats are excellent when served alongside a cold glass of milk. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Save to Pinterest Whether you are serving these at a party or keeping them as a household snack, these Chocolate Covered Rice Krispy Treats are a guaranteed crowd-pleaser. Enjoy the nostalgic combination of gooey marshmallows and crunchy cereal with a decadent chocolate twist.
Questions & Answers
- → How long do these treats stay fresh?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week for extended freshness.
- → Can I use white chocolate instead?
Absolutely! White chocolate works beautifully and creates a lovely contrast. Try pairing with pastel sprinkles for a festive variation.
- → Why add oil to the chocolate?
The vegetable or coconut oil helps the chocolate achieve a smooth, glossy consistency and makes it easier to spread evenly over the cereal layer.
- → How do I prevent the marshmallows from burning?
Melt butter and marshmallows over low heat, stirring constantly. This gentle process ensures smooth melting without browning or scorching.
- → Can I make these ahead for parties?
Yes! These are perfect for preparing ahead. Make them up to 24 hours before your event and store covered at room temperature until ready to serve.
- → What's the best way to cut clean squares?
Use a sharp knife and wipe it clean between cuts. For even cleaner edges, let the block firm up in the refrigerator for 20-30 minutes before slicing.
