# What You'll Need:
→ Yogurt Base
01 - 2 cups plain probiotic yogurt, Greek or regular, full-fat or low-fat
02 - 1 tablespoon honey or pure maple syrup, optional
03 - ½ teaspoon vanilla extract, optional
→ Winter Berries
04 - 1 cup mixed fresh or frozen winter berries, blueberries, blackberries, cranberries, or pomegranate seeds
→ Spiced Crunch
05 - ½ cup rolled oats, certified gluten-free if needed
06 - ¼ cup chopped nuts, walnuts, pecans, or almonds
07 - 2 tablespoons sunflower or pumpkin seeds
08 - 1 tablespoon coconut flakes
09 - 1½ tablespoons maple syrup or honey
10 - 1 tablespoon coconut oil, melted
11 - ½ teaspoon ground cinnamon
12 - ¼ teaspoon ground ginger
13 - ⅛ teaspoon ground nutmeg
14 - Pinch of sea salt
# How To Make It:
01 - Preheat oven to 350°F. In a mixing bowl, combine oats, chopped nuts, seeds, coconut flakes, cinnamon, ginger, nutmeg, and salt. Pour melted coconut oil and maple syrup over the mixture and stir thoroughly to coat all ingredients evenly. Spread the mixture in a single layer on a parchment-lined baking sheet and bake for 8 to 10 minutes, stirring once halfway through, until the mixture turns golden brown and becomes fragrant. Remove from oven and allow to cool completely to achieve maximum crispness.
02 - Divide yogurt equally between serving bowls, spooning 1 cup into each bowl. If using honey and vanilla extract, swirl them into the yogurt until gently combined.
03 - Top each yogurt bowl with half of the berries and a generous handful of the cooled spiced crunch mixture.
04 - Serve immediately while the yogurt is cold and the spiced crunch remains crispy. Offer additional spiced crunch on the side for those who prefer extra texture and flavor.
