Spring Food Board Radishes Peas (Printable View)

Vibrant spring board with radishes, peas, vegetables, and a creamy herb dip, perfect for fresh, light gatherings.

# What You'll Need:

→ Vegetables

01 - 1 bunch breakfast radishes, trimmed and halved
02 - 1 cup sugar snap peas, trimmed
03 - 1 cup fresh or frozen peas, blanched if fresh
04 - 1 cup baby carrots, peeled
05 - 1 cup cherry tomatoes, halved
06 - 1/2 cup cucumber slices

→ Herb Dip

07 - 1 cup Greek yogurt
08 - 2 tablespoons mayonnaise
09 - 1 tablespoon fresh lemon juice
10 - 2 tablespoons finely chopped fresh chives
11 - 2 tablespoons finely chopped fresh parsley
12 - 1 tablespoon finely chopped fresh dill
13 - 1 small garlic clove, minced
14 - 1/4 teaspoon fine sea salt
15 - 1/8 teaspoon freshly ground black pepper

→ Garnish and Extras

16 - 1/4 cup microgreens, optional
17 - 1/4 cup crumbled feta cheese, optional
18 - Assorted crackers or sliced baguette, optional

# How To Make It:

01 - Wash, trim, and cut all vegetables as directed. Arrange attractively on a large serving board or platter.
02 - Combine Greek yogurt, mayonnaise, lemon juice, chives, parsley, dill, garlic, salt, and pepper in a bowl. Mix well until smooth and creamy.
03 - Transfer the herb dip to a small bowl and place it on the serving board with the arranged vegetables.
04 - Garnish the board with microgreens and feta cheese if desired. Add crackers or sliced baguette on the side, if using.
05 - Present the board immediately to guests.

# Expert Advice:

01 -
  • It comes together in twenty minutes flat, which means you can actually enjoy your guests instead of being trapped in the kitchen.
  • The herb dip is so creamy and bright that even people who claim they don't like vegetables end up going back for thirds.
  • It's naturally gluten-free and vegetarian, so you're never worried about dietary restrictions catching you off guard.
02 -
  • The dip is genuinely better when made a few hours ahead—the flavors have time to meld and deepen, and the cold helps everything taste even fresher.
  • If your herbs start to wilt or your vegetables get a little soft, a quick bath of ice water brings them right back to life, so don't panic if you're prepping ahead.
03 -
  • If you're making this more than a couple hours ahead, store the dip separately and add it to the board just before serving—this prevents any weeping or softening of the vegetables.
  • A wooden cutting board or marble platter gives you the most room to arrange everything generously, which is what makes boards feel abundant rather than crowded.
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