One-Pan Garlic Herb Steak Bites

# What You'll Need:

→ Steak & Marinade

01 - 1 1/2 pounds sirloin steak, cut into 1-inch cubes

02 - 2 tablespoons olive oil

03 - 1 tablespoon Worcestershire sauce

04 - 1 teaspoon salt

05 - 1/2 teaspoon black pepper

→ Aromatics & Herbs

06 - 4 cloves garlic, minced

07 - 2 tablespoons unsalted butter

08 - 2 tablespoons fresh parsley, chopped

09 - 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme

→ Optional Garnish

10 - Lemon wedges, for serving

# How To Make It:

01 - In a medium bowl, toss steak cubes with olive oil, Worcestershire sauce, salt, and black pepper. Allow to marinate at room temperature for at least 10 minutes.

02 - Set a large skillet (preferably cast iron) over medium-high heat until hot.

03 - Arrange steak cubes in a single layer, working in batches if necessary to avoid overcrowding. Sear undisturbed for 2–3 minutes, then turn and cook another 2 minutes until browned and just cooked through.

04 - Lower heat to medium. Move steak to one side of the skillet. Add butter and garlic, stirring for about 30 seconds until aromatic.

05 - Toss steak bites in melted garlic butter, then sprinkle with parsley and thyme to coat evenly.

06 - Transfer steak bites to a serving platter. Garnish with lemon wedges if desired, and serve immediately.

# Expert Advice:

01 -

The buttery-garlic pan sauce feels like a little chef&aposs trick that takes almost no effort.
You can prep and cook everything in about twenty minutes, which means less time cleaning and more time eating.

02 -

Overcrowding the pan will steam the meat instead of searing it—I learned this after my first soggy batch.
Adding the garlic after searing the steak prevents it from burning and turning bitter—a game changer every time.

03 -