Savory-sweet sandwich layered with ham, Swiss cheese, pan-fried to golden perfection with a dusting of sugar.
# What You'll Need:
→ Bread
01 - 8 slices white sandwich bread
→ Filling
02 - 8 slices deli ham
03 - 8 slices Swiss cheese
04 - 4 tsp Dijon mustard (optional)
→ Egg Batter
05 - 3 large eggs
06 - ½ cup whole milk
07 - ¼ tsp salt
08 - ¼ tsp ground black pepper
→ For Frying
09 - 2 tbsp unsalted butter
10 - 1 tbsp vegetable oil
→ Garnish
11 - 2 tbsp powdered sugar
12 - Raspberry preserves or jam (optional)
# How To Make It:
01 - Arrange 8 bread slices on a clean surface and optionally spread Dijon mustard evenly on 4 slices.
02 - Top each mustard-covered slice with 2 slices of ham and 2 slices of Swiss cheese, then place remaining bread slices atop to form sandwiches.
03 - In a shallow mixing bowl, whisk together eggs, whole milk, salt, and black pepper until fully combined and smooth.
04 - Warm unsalted butter and vegetable oil in a large skillet over medium heat until melted and shimmering.
05 - Submerge each sandwich in the egg mixture, ensuring both sides are evenly coated before cooking.
06 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, gently pressing with a spatula until golden brown and cheese has melted.
07 - Transfer sandwiches to a plate and allow to rest for 1 minute, then slice each diagonally in half.
08 - Dust sandwiches lightly with powdered sugar and serve immediately, optionally accompanied by raspberry preserves or jam.
