Creamy yogurt layered with guava preserves, fresh fruit, and granola for a refreshing tropical treat.
# What You'll Need:
→ Dairy
01 - 2 cups plain Greek yogurt
→ Fruit & Preserves
02 - 1 cup guava preserves or guava jam
03 - 1 cup fresh strawberries, hulled and sliced
04 - 1 cup fresh kiwi, peeled and diced
→ Grains
05 - 1 cup granola
→ Optional Garnishes
06 - 2 tablespoons unsweetened shredded coconut
07 - 2 tablespoons chopped fresh mint
# How To Make It:
01 - Stir the guava preserves to loosen them if thick; set aside for easy layering.
02 - In 4 serving glasses or jars, spoon 2 tablespoons of Greek yogurt into the bottom of each vessel.
03 - Add a layer of guava preserves (about 1 tablespoon per glass), spreading gently over the yogurt base.
04 - Sprinkle 2 tablespoons of granola over the guava layer in each glass.
05 - Add a mix of strawberries and kiwi on top of the granola layer.
06 - Repeat the layers in order: yogurt, guava preserves, granola, and fresh fruit until glasses are filled.
07 - Top each parfait with optional coconut and fresh mint for presentation.
08 - Serve immediately for maximum crunch, or refrigerate up to 1 hour before serving.
