Grilled Halloumi and Watermelon Skewers (Printable View)

Char-grilled halloumi and watermelon skewers with fresh mint.

# What You'll Need:

→ Skewers

01 - 250 g halloumi cheese, cut into 3 cm cubes
02 - 400 g seedless watermelon, cut into 3 cm cubes

→ Dressing & Garnish

03 - 2 tbsp olive oil
04 - 1 tbsp fresh lime juice
05 - 1/4 tsp freshly ground black pepper
06 - 10 fresh mint leaves, torn
07 - Sea salt, to taste

# How To Make It:

01 - Preheat a grill or grill pan over medium-high heat.
02 - Thread halloumi and watermelon cubes alternately onto skewers.
03 - Brush the skewers lightly with olive oil.
04 - Grill skewers for 2–3 minutes per side, turning until grill marks appear and halloumi is golden.
05 - Remove from grill and drizzle with lime juice.
06 - Sprinkle with black pepper, sea salt, and garnish with fresh mint leaves.
07 - Serve immediately, warm or at room temperature.

# Expert Advice:

01 -
  • This dish is a delightful balance of sweet and savory flavors that captures the essence of summer.
  • It's quick and easy, making it perfect for impromptu gatherings with friends or family.
02 -
  • The first time I grilled these, I completely forgot to oil the skewers! They stuck like glue, so don’t skip this step.
  • Adding a sprinkle of chili flakes before grilling transforms these from delightful to downright addictive!
03 -
  • Pretreat your wooden skewers in water for about 30 minutes to prevent burning on the grill.
  • A hint of lemon zest in the dressing can elevate the flavor even further, creating a pop of freshness.
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