Grilled Halloumi Skewers with Watermelon (Printable View)

Golden grilled halloumi, caramelized watermelon and fresh mint threaded on skewers for a bright, summery bite.

# What You'll Need:

→ Cheese & Produce

01 - 250 g halloumi cheese, cut into 2.5 cm cubes
02 - 400 g watermelon, rind removed, cut into 2.5 cm cubes
03 - 1 small red onion, cut into chunks
04 - 1 small bunch fresh mint leaves

→ Marinade

05 - 2 tbsp olive oil
06 - 1 tsp lemon zest
07 - 2 tsp lemon juice
08 - Freshly ground black pepper, to taste

# How To Make It:

01 - In a bowl, whisk together olive oil, lemon zest, lemon juice, and black pepper.
02 - Add halloumi cubes and red onion chunks to the marinade. Toss gently to coat. Marinate for 10 minutes.
03 - Thread skewers alternately with halloumi, watermelon cubes, red onion, and mint leaves.
04 - Preheat grill or grill pan over medium-high heat. Oil lightly if needed.
05 - Grill skewers for 2–3 minutes per side, turning gently, until the halloumi is golden and slightly charred but not melted, and the watermelon is lightly caramelized.
06 - Serve immediately, garnished with additional fresh mint if desired.

# Expert Advice:

01 -
  • Each skewer is a bright, juicy contrast of sweet and savory that tastes like pure summer.
  • It’s quick enough to assemble when friends drop in and always looks impressively vibrant.
02 -
  • If the grill is too hot, halloumi will blister on the outside but get tough in the center, so watch the flame.
  • Adding mint leaves on the skewers last minute keeps them vibrant and fragrant; cooked mint almost disappears.
03 -
  • Slicing halloumi evenly is key—uneven cubes can slip through the grill or cook unevenly.
  • Brushing the skewers lightly with extra marinade as they grill adds more flavor and shine.
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