# What You'll Need:
→ Base
01 - 1 cup rolled oats, gluten-free
02 - 1 cup Medjool dates, pitted
03 - 1/2 cup raw cashews
04 - 2 tablespoons almond butter
→ Flavor & Nutrition
05 - 1 tablespoon freshly grated ginger
06 - 1 1/2 teaspoons freshly grated turmeric
07 - 1 tablespoon maca powder
08 - 2 tablespoons hemp seeds
→ Seasoning
09 - 1/2 teaspoon ground cinnamon
10 - 1/4 teaspoon sea salt
11 - 1 teaspoon vanilla extract
→ Optional
12 - 2 to 3 tablespoons shredded coconut for rolling
13 - 1 to 2 teaspoons maple syrup for additional sweetness
# How To Make It:
01 - In a food processor, pulse oats and cashews until finely ground.
02 - Add dates, almond butter, ginger, turmeric, maca powder, hemp seeds, cinnamon, salt, and vanilla. Blend until the mixture comes together and holds when pressed. If the mixture is too dry, add maple syrup or water one teaspoon at a time until desired consistency is achieved.
03 - Scoop out tablespoon-sized portions and roll into uniform balls using your palms.
04 - Roll balls in shredded coconut to add texture and flavor if desired.
05 - Refrigerate for at least 30 minutes to set. Store in an airtight container in the refrigerator for up to one week.
