Black Currant Mojito Twist (Printable View)

Tangy black currant meets fresh mint and lime in this vibrant cocktail variation.

# What You'll Need:

→ Fresh Ingredients

01 - 8–10 fresh mint leaves
02 - 1/2 lime, cut into wedges

→ Sweetener

03 - 1 tablespoon black currant jam

→ Spirits

04 - 1.7 fl oz white rum

→ Mixers

05 - 1/2 cup soda water

→ Garnish

06 - Extra mint sprig
07 - Lime wheel
08 - Fresh black currants (optional)

→ Ice

09 - Crushed ice

# How To Make It:

01 - Place the mint leaves and lime wedges in a sturdy glass. Muddle gently to release the mint oils and lime juice.
02 - Add the black currant jam and muddle again to combine thoroughly with the mint-lime mixture.
03 - Fill the glass with crushed ice, packing it lightly to leave room for liquids.
04 - Pour in the white rum and stir well with a bar spoon to blend the flavors evenly.
05 - Top with soda water and stir gently to combine without losing carbonation.
06 - Garnish with a mint sprig, lime wheel, and, if available, a few fresh black currants. Serve immediately.

# Expert Advice:

01 -
  • The jam does all the heavy lifting so no need for simple syrup
  • Ready in five minutes flat but tastes like you labored over it
  • The tart currant cuts through the rum perfectly for balance
02 -
  • Over muddling the mint makes drinks bitter so press gently and stop as soon as you smell the oils
  • The jam needs to dissolve completely before adding ice or you will get sweet clumps at the bottom
03 -
  • Smack the mint garnish between your hands before placing it to release more aroma
  • Roll the lime on the counter before cutting to get more juice
Go Back